Organic Vs. Inorganic Strawberries: The Shocking Truth | We Add Up

Organic Vs. Inorganic Strawberries: The Shocking Truth

22 September, 2015 4 comments Leave a comment

Did you know that at least 54 different harmful chemicals go into producing inorganic or conventionally farmed strawberries?  Chemicals that that you don’t find in their organic counterparts? The truth behind organic and conventional farming might just shock you!

What is organic strawberry farming? How are organically grown fruits and vegetables different that the conventionally grown produce?

The word organic refers to the way farmers grow and process produce, in this case strawberries. The organic method of growing strawberries (or any fruit or vegetable for that matter) encourages soil and water conservation and also focuses on reducing air and water pollution. Organic methods also make use of natural fertilizers and pesticides unlike conventionally grown produce that uses chemicals for weed and insect control.

Differences in organic and inorganic farming

Conventionally grown

Organically grown

Uses chemicals and fertilizers for plant growth

Uses natural fertilizers like manure, compost etc to stimulate growth

Reduce pests and disease through spraying chemicals

Use insects, birds, organic mulches, vinegar and essential oil herbicides to reduce pests and disease

Use chemicals to control weeds

Use mechanical techniques to reduce weeds and also use methods like crop rotation, hand weeding and mulching for weed control

Use injections growth hormones and antibiotics to stimulate growth of plant and prevent disease and increase yield

Use preventive methods for controlling disease and also organic methods to increase yield

Use toxic fumigants for soil health

Use natural mulch for enhancing soil quality

 

Naturally: Inorganic Strawberries have tons of chemicals and pesticides applied to them which you won’t find in the organic varieties

According to a report by the USDA, a single sample of conventionally grown strawberry found more than 13 traces of chemicals that include the following:

Methyl bromide-This is a broad spectrum pesticide that is typically used for spraying fields that grow strawberries, tomatoes etc. The gas is used as fumigant for penetrating the soil at least 12-14 inches before the crop is planted. The field is then covered with tarps so that the gas gets to work killing almost all of the soil organisms-which includes the beneficial organisms as well. Additionally, farmers also use the fumigant not just while farming but also on their commodities (strawberries, tomatoes, nuts, grapes, peppers etc) during storage to prevent insects from harming them. For more information of the harmful effects of Methyl bromide, please click the link here.

Chloropicrin-This is a tear gas that is also a soil fumigant. It is a major irritant for the skin and eyes, and breathing it could induce nausea, vomiting, headaches and gastric disorders. Higher concentration can even lead to build up of fluid in the lungs and this government website has deemed it a highly reactive and dangerous explosive hazard.

Telone (1,3 D)-This soil fumigant has been classified as toxic and carcinogenic if inhaled or swallowed. It can also cause eye and skin irritation.

These 3 are just fumigants used for growing strawberries. As mentioned before, tests conducted on non-organic strawberry samples turned up residual pesticides in alarming proportions including 24 suspected hormone disruptors, 11 neurotoxins and 9 known carcinogens. Nearly half of the samples also turned up Fungicides Captan and Pyraclostrobin.

So why are the authorities turning a blind eye to this?

The strawberry industry is trying to adopt measures and invest in less toxic alternatives of growing organic berries. However “the big shift won’t happen until newer grants do not mitigate the risk of switching to new techniques of growing strawberries”.

Also growing organic strawberries requires a huge investment and, though it is profitable, it is also a risky venture. The initial investment is very high and managing weeds and insects organically without the use of chemicals is complex. Furthermore, labor shortages can also lead to destruction of crops particularly at the time of harvest.

Growing organic strawberries takes months of initial preparation. There are more than 20 different steps involved in the process. These include testing the soil to ensure that it passes certain standards, followed by several rounds of tilling, pre-irrigation, shaping and mulching to form beds of strawberry rows. Additional months of labor are also needed in caring for the fruit and nurturing the delicate plants. If these reports are to be believed: the total cost of growing strawberries organically can run up to nearly $50, 000 per acre! Naturally farmers want returns on investment in proportion to these costs and hence organic strawberries are costlier than their traditionally grown counterparts.

Needless to say, your best bet is to stick to organic strawberries no matter how expensive they may be.

 

 

 

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Comments

  1. Len November 30, 2015

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  2. Matthew Baros October 15, 2015

    I ve noticed this for awhile that companies employ non-gmo labeling as meaning something healthy, when usually in fact, it s not! Most companies aren t even allowed to place organic on their labels until substantially qualified to do so.

  3. RDSWYSD4 September 29, 2015

    One method of saying NO that is still left in America (for now) is voting with our dollars. Look at all of the big companies buying up organic brands! (I will still not buy from a big company that also has an organic line because I cannot trust that their products are not getting mixed). Nevertheless, when we say NO by not buying garbage, not patronizing businesses that sell garbage, etc etc we can change things. Research the food you buy, don’t be afraid to ask questions. Also, be sure to take a minute to contact companies and growers that are doing the right thing and let them know you appreciate it. It means a lot to them. Especially the small operations (which I trust way more than any mega corps). These small operations usually care deeply about what they are doing and need encouragement (and our $$)

  4. Angela September 23, 2015

    It already costs high dollars to farm Non organically! Poison costs alone are very high and there is still much labor involved! It’s NOT just about costs, it’s more about CHANGE and especially going against a Giant Billion dollar company like Monsanto! This is a company that lies, cheats and steals to get their way. Monsanto is also a company with our Government on it’s Payroll. They actually want to OWN the patent on ALL the seeds from ALL Of out food crops! A giant toxic chemical company want to have COMPLETE control of our FOOD! Feed the world? NO, more like POISON the world. GMOS introduce pesticides and other toxic chemicals INTO the DNA of our food! Then it’s also sprayed ON the food crops! Who doesn’t know that you should NEVER eat pesticides? To Monsanto it’s ALL about the MONEY and NOTHING about safety. Buy and grow Organically, you’ll be healthier and live a lot longer.

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